CINNAMON BUÑUELO CHIPS
Have you ever been going about your day and suddenly feel the gently nudge of your sweet tooth?
You try to ignore it, you’re focusing on eating healthy. But, guess what?
While sweet, these have just a few calories per serving. To quiet that nudge and reward you for snacking smart.
When I was a child, my Abuelita used to make these crispy, cinnamon buñuelo chips for all of us grandkids, as a reward for being well-behaved.
Biting into one, I can almost feel the sun on my face as we enjoyed these, outside on a warm summer day.
This recipe a great alternative to the fried version and are definitely a favourite in our house. Instead of regular brown sugar, a brown sugar substitute, like Splenda, works perfectly for those with sugar sensitivities.
Nutrition Facts
Serving size: 3 Chips
Servings: 60
Amount per serving
Calories
15
% Daily Value*
Total Fat: .7g
1%
Saturated Fat .4g
2%
Cholesterol 2mg
1%
Sodium 6mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber .3g
1%
Total Sugars .2g
Protein .2g
Vitamin D 0mcg
2%
Calcium 5mg
0%
Iron 0mg
0%
Potassium 8mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calories per day is used for general nutrition advice.
Total Prep Time: 30 minutes
Servings in Recipe: 60
Serving Size: 3 Chips
CINNAMON BUÑUELO CHIPS
INGREDIENTS
chips
- 1 package of 8″ wheat or white flour tortillas
- 3 tbsp melted butter (for brushing)
- Brown sugar (or a brown sugar substitute) and cinnamon for sprinkling
Credit: Mareefe
CINNAMON BUÑUELO CHIPS
DIRECTIONS
chips
- Preheat oven to 400F/204C then line three baking sheets with parchment
- Cut several tortillas at a time into 6 wedge-shaped slices
- Arrange them on the baking sheets with room in between each slice
- Brush each slice with a thin layer of melted butter
- Sprinkle with cinnamon and sugar mixture
- Bake for 10 minutes or until light golden brown and crisp to the touch
- Allow them to cool for 5 minutes before putting them in a container or enjoy them warm and fresh out of the oven
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