Have you ever been going about your day and suddenly feel the gently nudge of your sweet tooth?
You try to ignore it, you’re focusing on eating healthy. But, guess what?
While sweet, these have just a few calories per serving. To quiet that nudge and reward you for snacking smart.
When I was a child, my Abuelita used to make these sweet chips for all of us grandkids, as a reward for being well-behaved.
Biting into one, I can almost feel the sun on my face as we enjoyed these, outside on a warm summer day.
This recipe a great alternative to the fried version and are definitely a favourite in our house. Instead of regular brown sugar, a brown sugar substitute, like Splenda, works perfectly for those with sugar sensitivities.
Total Prep Time: 30min
Servings in Recipe: 60
Serving Size: 3 chips
Calories per serving: 45
CINNAMON BUÑUELO CHIPS
INGREDIENTS
chips
- 1 package of 8″ flour tortillas
- 3 tbsp melted butter (for brushing)
- Brown sugar and cinnamon for sprinkling
Credit: Mareefe
CINNAMON BUÑUELO CHIPS
DIRECTIONS
chips
- Preheat oven to 400F/204C then line three baking sheets with parchment
- Cut several tortillas at a time into 6 wedge-shaped slices
- Arrange them on the baking sheets with room in between each slice
- Brush each slice with a thin layer of melted butter
- Sprinkle with cinnamon and sugar mixture
- Bake for 10 minutes or until light golden brown and crisp to the touch
- Allow them to cool for 5 minutes before putting them in a container or enjoy them warm and fresh out of the oven
ALTERNATE INGREDIENTS
- Flour tortillas > wheat or corn tortillas
- Brown sugar > splenda brown sugar
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